March 31, 2011

I love jam.

... and other jars of delicousness. Really, I do. This is a blog post dedicated to that. (Actually, as my fellow WAP students will doubtless realize, It's 1 AM and I have two more blog posts to reach the requisite 8 for business class. Due... why, right now! So jam it is!) But it is a party in my mouth, and pretty to boot.




And if you're looking for the creators of these delicious jars of awesomeness, find Jennifer from Forward Thinking Foods. She's at different farmer's markets in Victoria throughout the season.



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